Red radish
- Published date : 08/12/2021
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- Marrakech, Morocco
- Check with publisher
Radishes are a good source of vitamin C and B vitamins, including B9 (or folic acid), and provide a small amount of provitamin A (carotene). They are well supplied with minerals and trace elements: potassium, calcium, phosphorus, magnesium, iron, copper, zinc, phosphorus, selenium, etc.
Radish cleanses the body; promotes good heart health; eliminates fungi ,keeps you hydrated,stimulates the digestive system and helps prevent cancer.