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  • Fresh Jerusalem artichokes from Morocco

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    Jerusalem artichoke Marrakech, Morocco 08/12/2021 Check with publisher

    Rich in iron, it also contains different vitamins (B1, B5) phosphorus and potassium. Ideal as part of a diet, it brings a feeling of almost immediate satiety.

  • Red radish

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    Radish Marrakech, Morocco 08/12/2021 Check with publisher

    Radishes are a good source of vitamin C and B vitamins, including B9 (or folic acid), and provide a small amount of provitamin A (carotene). They are well supplied with minerals and trace elements: potassium, calcium, phosphorus, magnesium, iron, cop...

  • Moroccan purslane  fresh

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    Purslane Marrakech, Morocco 08/12/2021 Check with publisher

    Purslane is an important source of antioxidants (vitamin C and pro vitamin A) that protect the body from early aging, cancers, by strengthening the defense of the immune system. It is also a diuretic that in high doses proves to be also laxative.

  • Very good quality potato

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    Potatoes Marrakech, Morocco 08/12/2021 Check with publisher

    its vitamins, antioxidant compounds and fibres play a protective role for health. Potatoes are an interesting source of complex carbohydrates, which provide sustainable energy to the body.

  • Leek of good quality

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    Leek Marrakech, Morocco 08/12/2021 Check with publisher

    Leek is a source of vitamin C that stimulates the immune system, participates in the formation of collagen and the proper functioning of the nervous system, and stimulates the absorption of iron. It contains sulphide compounds and antioxidants that h...

  • Sweet Potato of Morocco

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    Sweet potato Marrakech, Morocco 08/12/2021 Check with publisher

    Rich in vitamins A, C and B6, potassium, magnesium, and fiber, sweet potatoes fit perfectly into any diet.

  • Red niora of high quality

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    Niora Marrakech, Morocco 08/12/2021 Check with publisher

    The red pepper, called niora in Morocco, is a Capsicum, of the Solanaceae family. It is a sweet pepper used to make the famous paprika. This spice is used in cooking all over the world but also in the food industry as a dye and in pharmaceuticals and...

  • Turnips of Morocco

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    Turnip Agadir, Morocco 08/12/2021 Check with publisher

    Source of fibre; Low calorie; Source of potassium, magnesium, phosphorus; Protection of cancers; Contains antioxidants.

  • Fresh gumbo from Morocco

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    Okra Agadir, Morocco 08/12/2021 Check with publisher

    Gumbo, also known as okra, is a small green vegetable in the form of a capsule, with smooth or fluffy skin and containing small edible seeds. In terms of taste, it looks a bit like eggplant but with a sticky texture .

  • Fresh sweet pumpkin

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    Pumpkin , Morocco 07/12/2021 Check with publisher

    Squash contains many minerals and trace elements: calcium, copper, iron, magnesium, manganese, phosphorus, potassium, zinc... These inputs are useful to stimulate the body’s defences and limit the risk of deficiencies, especially iron.

  • Fresh Moroccan pickle

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    Pickle Agadir, Morocco 07/12/2021 Check with publisher

    Thanks to its high acidity concentration, pickle is an excellent stimulant for the digestive system, it stimulates gastric and digestive secretions while whetting the appetite, but it also facilitates the digestion of lazy digestive systems.

  • Common chives

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    Chives Agadir, Morocco 07/12/2021 Check with publisher

    Chives have the same requirements as onions. hardy plant, cold season, resistant to frost and drought.

  • White cabbage of good quality

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    Cabbages Agadir, Morocco 07/12/2021 Check with publisher

    Cabbage is a very good source of vitamin C and beta-carotene. It also contains group B vitamins (mainly folic acid). These antioxidants protect the body from external aggressions.

  • Green chicory

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    Chicory Agadir, Morocco 07/12/2021 Check with publisher

    Chicory has it all: rich in fiber and minerals, naturally caffeine-free and low in calories. In addition, it stimulates the intestinal flora, promotes the assimilation of calcium and iron, ensures digestion, strengthens natural defences.

  • Green chervil

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    Chervil Marrakech, Morocco 07/12/2021 Check with publisher

    Chervil is a condiment with many medicinal properties. It offers diuretic, depurative or resolutive effects and it was already recognized in the Middle Ages to stimulate lazy stomachs and cure bruises or cough.

  • Celery of Moroccan origin

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    Celery Marrakech, Morocco 07/12/2021 Check with publisher

    Celery is an excellent anti-inflammatory. This vegetable is recommended for treating joint problems. Thanks to a good flavonoid content, it reduces inflammations such as gout, arthritis and various rheumatism.

  • Orange carrot with a sweet taste

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    Carrots Marrakech, Morocco 07/12/2021 Check with publisher

    The vegetable is of high nutritional value; it is rich in vitamin A, It also contributes to the production of red blood cells that provide oxygen to all the cells of the body.

  • Moroccan cardone

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    Cardoon Marrakech, Morocco 07/12/2021 Check with publisher

    The vegetable is nutritious and dietetic, it is rich in vitamins, calcium, potassium and sodium.

  • Green fresh broccoli

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    Broccoli Marrakech, Morocco 07/12/2021 Check with publisher

    Broccoli contains a lot of vitamins that are excellent for your health! This green vegetable contains vitamins C, K, E and B9, which are essential for the proper functioning of the body. Vitamin C, by its antioxidant properties, would help prevent in...

  • Red Vegetable Beetroot

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    Table beets Marrakech, Morocco 07/12/2021 Check with publisher

    One of the important virtues of beetroot is its ability to clean blood. Its red colour makes it the ally of blood cells, thanks to the iron it contains and which allows the regeneration of blood. It therefore promotes the supply of oxygen in your bod...

  • Fresh eggplant from Morocco

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    Eggplant Agadir, Morocco 06/12/2021 Check with publisher

    The eggplant is ideal for the hunt for kilos. It contributes to the reduction of bad cholesterol and thus limits the development of atheromal plaques and high blood pressure. In addition, it is a vegetable that contains only 18kcal/100g and fills up ...

  • Asparagus of high quality

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    Aspargus Agadir, Morocco 06/12/2021 Check with publisher

    Asparagus is a vegetable rich in fats, sugars, raw fibers, Ca, P, Fe, Vitamin B1, B2, C. Green asparagus has a more pronounced taste than white asparagus.

  • Perfect fresh artichoke

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    Artichoke Agadir, Morocco 06/12/2021 Check with publisher

    The artichoke is appreciated both for its leaves and for its refined taste. High source of fiber and many vitamins, it has a strong antioxidant power that would provide many health benefits.

  • Moroccan garlic

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    Garlic Agadir, Morocco 06/12/2021 Check with publisher

    Low in calories and high in potassium, calcium and vitamin A and C, garlic fights against bad cholesterol and promotes urinary elimination. Garlic also stimulates metabolism and burns calories. In addition, garlic consumption gives the brain satiety ...

  • Very good quality potato

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    Potatoes Agadir, Morocco 05/12/2021 Check with publisher

    Rich in carbohydrates, potassium, magnesium and fibre, the potato is considered a complete vegetable and participates in a good food balance associated with a varied diet. It contains an impressive amount of vitamins and minerals with beneficial heal...

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